A combination of Coriander, Chillies, Fenugreek, Turmeric, Cumin Seeds, Pepper, Mastred, Nutmeg, Cinnamon, Poppy Seeds, Cereals-Urd, Arhar etc.

This masala is devolped specially for South Indian dishes such as Idli, Dosa etc.

Recipe :
Cook 2 cups Arhar/Toor dal in 750ml. water. Cook 100gms vegetables in tamarind extract along with salt and 3 teaspoonful of SONA SAMBER MASALA separately, followed by transfer of already cooked dal. Boil for 2-3 minutes, add green coriander/curry leaves and fried mustard seeds. Enough for 5-6 persons.