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A combination
of Cumin Seeds, Dry
Mango, Pepper, Coriander,
Chili, Salt, Dry Ginger, Fenugreek, Pomegranate,
Black Salt etc.
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It
is specially developed for gram chana and
dried peas. Only this powder will give you
a nice spicy taste full of fragrance. Can
be used in fried gram cashew kernels and
dalmoth. Highly taste full for stuffed vegetables
such as bringal, lady finger, tinda and
karela.
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| Packaging: |
Eco
Friendly Duplex Cartons |
| 100 g |
3.5 oz |
50 g |
1.75 oz |
Available
in See Through Pouches |
| 100 g |
3.5 oz |
| 200 g |
7.0 oz |
| 500 g |
17.5 oz |
| 1.0 kg |
35.0 oz |
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Recipe
:
Fry chopped onions in ghee till golden.
Ginger and garlic paste, SONA KASHMIRI MIRCH
and tomatoes are added in sequence and cooked
with little water till ghee separates from
the masala. Put season sliced cabbage; add
sliced capsicums, potatoes or any vegetable
and mix. Garnish with SONA SABJI MASALA
and fresh green coriander leaves and serves
with Tandoori roti or Nan. |
