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A combination
of Coriander, Chilli,
Dry Mango, Pepper, Cumin
seeds, Cardamoms, Cinnamon, Fennel,
Curry leaves &
Salt. |
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Fry
sliced onions, add powder and roast it &
get flavour and taste, then mix boiled vegetables
for final roasting. Now delicious Pav Bhaji
is ready. |
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| Packaging: |
Eco
Friendly Duplex Cartons |
| 100 g |
3.5 oz |
50 g |
1.75 oz |
Available
in Pouches |
| 100 g |
3.5 oz |
| 200 g |
7.0 oz |
| 500 g |
17.5 oz |
| 1.0 kg |
35.0 oz |
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Recipe
:
Boil 4 large potatoes, ½ cup peas
& ½ cup chopped carrots. On a
flat pan heat 50g. butter/ghee and fry 2
chopped onions. Add 2 chopped tomatoes,
4tsp. SONA Pav Bhaji masala and salt to
taste. Add mashed potatoes & boiled
vegetables and stir. Add little water and
stir till they mix well. Separately, slit
buns and apply butter on the inner side
and roast. Serve together. |
