Coarse ground, lightly coloured, fairly pungent, Guntur Chillies. Sourced from the deccan plateaus of Andhra Pradesh, these are acclaimed as ‘hot’ chillies. It is an indispensable ingredient in Indian gourmet style curries.

Chili powder is useful in cephalalgia, gout, arthritis, sciataca, hoarseness, anorexia, dyspepsia, flatulence, cough, cardiac debility, malarial and intermittent fevers, dropsy, cholera, indolent ulcers and vitiated conditions of kapha.