A combination in a set of proportion of cloves, nutmeg, pepper, coriander, cardamoms, chilies, cumin seeds, onion & garlic powders etc….

Specially processed for all sorts of meats preparations such as mutton broth, stuffed duck boiled and fried fish etc. to be fried in oil according to quality food stiff in ghee or vegetable oil before cooking.

Recipe :
Grind 15g ginger, 6 cloves of garlic, 15g boiled & skinned almonds, 15g coconut powder and little water to form paste in grinder. In a pan, heat 50g oil and fry 100g chopped onions in it till light golden. Add the paste in it & fry for 5 minutes. Then add 20g meat masala and fry further for 2 min. add 120g natural yogurt pouring little quantity at a time. Add 60g tomato puree & salt to taste. Stir for 3-4 min, add 700g mutton pieces and brown them turning occasionally on medium flame. Lastly add 250ml of hot water. Cover & simmer on low flame. Add more water if required & cook for about 45 min. or till it is tender.