Sona Fish Masala contains Coriander, Chillies, Garlic, Turmeric, Cassia, Cumin white, Black pepper, Fenugreek, Mustard, Ginger, poppy Seeds, Caramom Seeds, Salt and Saffron.

Recipe :
Rinse the fish, pat dry and sprinkle the cavity with salt, pepper and lemon juice. Place springs of herbs inside. Cut the fish diagonally and place dry fish on a grill rack and sprinkle with olive oil and lemon juice, cook under the grill for 8 to 10 minutes until it turns golden brown and crisp. Add vine leaves preserved in brine and rinse well. Add SONA FISH MASALA and SONA CUMIN SEED POWDER. Heat the gravy for 8 to10 minutes. Serve hot with rice and Nan.