|
|
  |
|
A combination
of Salt, Dry Mango, Pepper, Coriander, Chilli,
Black Salt, Cumin, Pomegranate, Cardamoms,
Ginger, Ajwain, Nutmeg, Mint Leaves, Cloves
Asafetida etc.
|
| |
To
be used in garnishing. It is a complete
masala with fine taste & fragrance.
Equally useful for all kind of chat and
fruit salads. Only salt to be added if needed
|
| |
| |
| Packaging: |
| Eco
Friendly Duplex Cartons |
| 50 g |
1.75 oz |
| 100 g |
3.5 oz |
| Available
in See Through Pouches |
| 200 g |
7.0 oz |
| 500 g |
17.5 oz |
| 1.0 kg |
35.0 oz |
|
|
| |
Recipe
:
Cut cottage cheese & pineapple slices
into 1 inch cubes. Add 20gms. SONA
CHAT MASALA, 20gms. SONA
GARAM MASALA, 15ml. lemon juice , 240ml.
salad oil, sliced capsicum, onions and tomatoes
200gms. each. Skewer the vegetables, cheese
& pineapple cubes. Cook on slow grill
for 10 minutes. Tandoori salad is ready
and serve it with lemon wedges. |
