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Sona
lal
mirch sabut, fairly pungent
guntur chillies. Sourced from deccan
plateaus of Andhra Pradesh, Sona
Mirch powder is the whole (raw)
of hot chillies. It is an indispensable
ingredient in Indian gourmet style
curries. It is extensively used
as spice in curried dishes. It is
also used as an ingredient in curry
powder and in seasonings. It is
also used in making hot sauces as
pepper sauce and Tabasco sauce.
It is also known as fascinating
spice.
It is available with stem as well
as without stem. |
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| Packaging: |
Available
in See Through Pouches |
| 200 g |
7.0 oz |
| 500 g |
17.5 oz |
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| Botanical
name |
Family
name |
Commercial
part |
Capsicum annum L.,
Capsicum frutescens L
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Solanaceae |
Green as well as ripe and dried pod
(fruit) |
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| Indian
Names |
| Hindi: |
Lal mirch |
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| International
Names |
| Spanish: |
Pimenton |
| French: |
Puvre de Guinee |
| German: |
Paprika |
| Arabic: |
Filfil Ahmar |
| Dutch: |
Spaanse Peper |
| Italian |
Peperone |
| Portuguese: |
Pimento |
| Russian: |
Struchkovy pyeret |
| Japanese: |
Togarashi |
| Chinese: |
Hesiung Yali chiao |
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to Spices |