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Garam
masala is a specialty of North India amongst
all spice blends. It is a powdered form
of blend of highly aromatic spices &
Black Pepper to make it hot. It is sprinkled
in very small quantity when the dish is
nearly ready. It can be used curried or
dry, lentils, meat or vegetables, to pep
up the spicy aroma for which Indian food
is renowned all over the world. |
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| Ingredients
: Cumin,
Black pepper,
Coriander, Cardamom seeds, Cloves Nutmeg,
Cinnamon, Dry Ginger, Bay leaf, Caraway, Mace. |
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| Packaging: |
| Eco
Friendly Duplex Cartons |
| 50 g |
1.75 oz |
| 100 g |
3.5 oz |
| Avilable
in Coloured Pouches |
| 100 g |
3.5 oz |
| Avilable
in See Throuh Pouches |
| 200 g |
7.0 oz |
| 500 g |
17.5 oz |
| 1 kg |
35 oz |
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