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The proper blending of spices at Sona makes it a class apart from others in the range of blended spices. Each blend is formulated after proper r&d and tongue testing to get the original taste of various Indian food preparations. Regular research over the years has been done to prepare these blends needed in specific and classical Indian dishes. All the blended spices of Sona are free from any kind of preservatives, artificial flavor or colour enhancers and only natural products are used to get the best flavors.
Garam Masala Chana Masala Meat Masala
     
Aji-Na Moto Pav-Bhaji Masala Chat Masala
     
Sabji Masala Kitchen King Sambar Masala
     
Curry
Fish Masala Chicken Masala. Curry Powder
     
Dal Makhani Powder Rajmah Masala Shahi Paneer
   
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